Amylase (Bacillus subtilis)

Product Type:

Digestive Function Support

Cat. Number:

FSMP-GH053

Product Information

Introduction	Bacillusamylase catalyzes the hydrolysis of starch molecules into smaller carbohydrates such as maltose and glucose for easy uptake and utilization by organisms for energy.
Applications	Used in the processing of bakery products to strengthen gluten and improve product texture; used in dairy production to enhance product flavor.
Assay	>90%
CAS	9000-92-4
Synonyms	N-buta-2,3-dienyl-4-fluorobenzamide
Form	Fine powder
Color	Light yellow
Flavor, Taste & Odor	With slight fermentation smell, without peculiar smell
Lead	≤5.0 mg/kg
Arsenic (As)	≤3.0 mg/kg
Particle Size	≥80% (40 target passing rate)
Package	25 kg/drum
LOD	≤5.0% in vacuum at 60°C 4 h
Moisture	≤8.0%
Packaging Material	Aluminum Foil/Paper
Storage	Store in a clean, dry warehouse in the original unopened containers.
*Salmonella*	Absent
*Escherichia. Coli*	<10 cfu/g
*Staphylococcus Aureus*	Absent
*Pseudomonas Aeruginosa*	Absent
*Coliforms*	≤30 cfu/g
Total Plate Count	≤50,000 cfu/g
Loss On Ignition	≤5.0%
Grade	Food grade
Shipment	Air, Express, Sea
EINECS No.	232-567-7
Shelf Life	>12 Months
Customization	Available
Transport Package	Carton/Drum/Bag
Production Capacity	3000 ton/Year
Enzyme Activity	≥10,000 U/G (can be customized)

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