| Introduction | High-concentration fructose syrup is produced by dissolving edible glucose, followed by isomerization, chromatographic separation, and enzymatic conversion. The product is then refined and filled for further use. |
| Applications | Yogurt, nutrition bar, table sweetener, ice cream, beverage, pastry and other fields. |
| Features | Alodonose is a rare sugar naturally existing in nature. It is a new type of functional sweetener. It has a sweet feeling similar to sucrose, 0 sugar content, excellent processing characteristics and stability. |
| Package | 250 g, 1 kg, 25 kg, Custom size |
| Storage | Store in a clean, dry warehouse in the original unopened containers. |
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